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Mexican Culinary Festival*

One&Only Palmilla will play host to its first annual Mexican Culinary Festival November 2-6, 2011 featuring the best new talent in Mexican Chefs and wineries from the Guadalupe Valley. The event will showcase Mexico’s best talents as showcased by celebrity chefs Enrique Olvera from Pujol, Daniel Ovadía from Paxia and Edgar Nunez from Sud777.

Guests will enjoy daily cooking demonstrations hosted by Enrique Olvera, Daniel Ovadía and Edgar Nunez in addition to three individual dinners designed by each chef. Accompanying the eclectic Mexican Cuisine will be a collection of wine pairings curated by the award-winning vineyards of Roganto by Arturo Escalante, Vinisterra by Christoph Gartner and Singergi VT by Jose Durand.

Weekend packages for the Mexican Culinary Festival November 2-6, 2011 will include:
  • 30% off Luxury Accommodations (For single, double or triple occupancy per night)
  • Welcome Cocktail Reception in the Villa Cortez on Wednesday, November 2nd
  • Daily Chef's Cooking Demonstrations in the herb garden, featuring canapes and wine
  • Tequila Tasting Seminar on Thursday or Saturday
  • Dinner each evening featuring the innovative cuisine of one of our Mexican chefs paired with some of the best Mexican wines
  • Two USD$50 Spa Gift Certificates for any ESPA treatment
  • Welcome Tequila Amenity

Limited Space Available – Book Now!


Culinary Festival Schedule*

Wednesday, November 2, 2011

  • Welcome cocktail reception hosted by Executive Chef Larbi Dahrouch, Enrique Olvera, Daniel Ovadía, Edgar Nunez in the Villa Cortez


Thursday, November 3, 2011

  • Chef Demonstration with Chef Daniel Ovadía from Paxia including canapés and wine
  • Tequila Tasting Seminar at Agua Bar
  • Dinner prepared by Chef Enrique Olvera of Pujol paired with a selection of Mexican Wines


Friday, November 4, 2011

  • Chef Demonstration with Chef Edgar Nunez from Sud777 including canapés and wine
  • Tequila Tasting Seminar at Agua Bar
  • Dinner prepared by Daniel Ovadía of Paxia paired with a selection of Mexican Wines


Saturday, November 5, 2011

  • Chef Demonstration with Chef Enrique Olvera from Pujol including canapés and wine
  • Tequila Tasting Seminar at Agua Bar
  • Dinner prepared by Edgar Nunez, Restaurant of Sud777 paired with a selection of Mexican Wines


Book by November 3rd 2011
Travel Beginning November 2nd to November 5th 2011
Minimum 3 Night Stay Required


Terms & Conditions:
*Valid on stated travel dates only. Booking by November 3rd 2011. Travel Beginning November 2nd to November 5th 2011. All normal booking, payment, cancellation procedures and policies apply. Minimum stay of 3 nights required. TA commission apply 10% ONLY room rate portion ($95 usd per person is the nightly F&B portion and it is not commissionable). Cancellation of confirmed reservation within 14 days of arrival subject to 2 night penalty. No Shows will be penalized 2 night deposit. Final schedule may vary.
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