Suviche offers an impressive selection of fresh Sushi and Ceviches in a unique combination of traditional preparation with Jean-Goerges’ signature blend of flavors and ingredients. The al fresco casual and fun ambiance is complemented with the scenic views of the Sea of Cortez and live entertainment.

Master Chef Nobuo Iwaseya, hand selected by Jean-Georges from his native Japan, will delight your palate with his sushi creations. The Sake Sommelier will guide you in making the perfect sake pairing to compliment your dining experience. An extensive green tea menu is also available.

Open Tuesday through Sunday from 6pm to 10pm. Closed on Mondays. Suviche Lounge open daily from 5pm until 1am.