Dining at One&Only Palmilla promises moments of culinary discovery sure to surprise even the most discerning palates. Agua Restaurant features the renowned “Mexiterranean” cuisine of our award-winning Executive Chef Larbi Dahrouch. Market Restaurant by Michelin-starred Chef Jean-Georges Vongerichten features Euro-Asian cuisine with Mexican ingredients along with the country’s most complete wine list. Suviche offers an impressive selection of fresh Sushi and Ceviches in a unique combination with Jean-Georges’ signature blend of flavors and ingredients. Breeze Café is perfect for lunch or a light afternoon snack.Meal Plans
Indulge in delectable cuisine with our conveniently customised meal plans. Available plans include Half Board and Full Board. Meal plans can be purchased upon check-in at the resort. For more information, please call +52 624 146 7000 / 1-888-691-8081 or email firstname.lastname@example.org
. Special diets
One&Only Palmilla is pleased to accommodate the special dietary needs of all guests. Please notify the resort in advance of arrival to ensure special requests are attended to with specificity.Culinary features
The resort is pleased to offer a host of alternatives to both enhance and personalise each guest’s dining experience, including special menus available at all resort pools and beaches and 24-hour in-room dining. An in-room dining menu is provided.